A Helpful and Timely Resource on the Farm Bill
The deadline for reauthorizing the Farm Bill comes at the end of September and though the deadline wil[...]
Ryan P. Cumming, program director for hunger education with ELCA World Hunger posted this message on March 16. He highlights the effect of COVID-19 on the emergency food system and offers suggestions for adapting hunger programs during this time.
As communities across the United States and around the world take steps to slow the spread of COVID-19, the routine daily movements of individuals, faith communities, businesses, and more have ground to a halt – or taken new shapes few anticipated. With closed signs hanging outside many restaurants and shelves standing empty inside many stores, it’s no surprise that many people are worried about having enough to get through the current crisis. And yet, in the midst of it, we need to remember that the fear of scarcity or vulnerability did not start with the novel coronavirus; it merely widened in scope. For many of our neighbors, the vulnerability of economic uncertainty and the concern of not having enough food or supplies to last the week or month was and remains a daily reality, exacerbated by the shutdown of daily life and the new significant threats posed by the virus.
The emergency food system – pantries, community meals, soup kitchens and more – is designed to provide for neighbors in need. But it also functions in many ways contrary to the best advice we are receiving about managing the COVID-19 crisis. We are being told not to congregate in large groups; community meals are often designed to bring together a large, diverse crowd for fellowship. We are being told to practice social distancing; many pantries are set up to foster close communication and contact between participants and volunteers. We are being told to stock enough food and household necessities to last 2-4 weeks; many emergency feeding programs rely on neighbors giving freely of their resources.
Hunger is still a challenge, even as our attention is focused on the health crisis at hand, and in many ways, it may get worse. What can we do to ensure that the virus that has brought so much of daily life to a grinding halt does not do the same to our work to end hunger?
Incarnation Lutheran, Shoreview