Shobi’s Table, St. Paul | Full-Time
The Hospitality Coordinator is an essential part of the ministry at Shobi’s Table, supporting the relationships and kitchen production that make this ministry thrive. This person supports the kitchen as an assistant cook and shift lead, models sturdy hospitality at the food truck, and stewards our growing group of volunteers. This role also supports a primary connection between Shobi’s Table and the wider community as the lead for catering event logistics. The Hospitality Coordinator works hard to maintain a fluid relationship between the logistics and boundaries of a commercial kitchen with the relationship building that is at the heart of our food based ministry.
$20-24/hour
How to apply: Interested in applying? Great! Please send a resume and a note introducing yourself briefly to Kari Olsen at director@shobistable.org
Once your resume is received, you will be invited for a preliminary screening interview which can be either via phone or video call. If chosen to move forward, you’ll be invited for a second interview (preferably in person, but can also be via video call).
